Beach time, bathing and BBQs are exactly what us Kiwis live for! Being foodies, summer is also our favourite time of the year to cook and create recipes because we have a whole new variety of delicious and fresh produce to eat and cook with. . . but we mostly do more eating!
This year Best Foods has decided to launch National BBQ Day to celebrate summer and eating good food with friends and whanau. It kicks off Sunday 4th of March and there will be free public BBQ sampling sessions across NZ at seven locations. So be sure to let your BBQ crew know.
We’ve also jumped on board to create a variety of fresh and delicious BBQ recipes to give you inspo for the summer. First up we created the ultimate salad recipe ‘ Grilled Peach and Chilli Cauliflower Rice Salad‘ and now we’re sharing our ‘Honey Soy Veggie Kebabs with Herb Dipping Sauce’.
This is the best recipe to whip up when you want it to look like you’ve put in the effort to make something that looks summery and healthy when you’re really tight on time. The honey soy vegetarian kebabs are always a hit especially with the kiddies, but the true hero is the fresh and flavourful herb dipping sauce. It’s made with a base of good old-fashioned Best Foods Mayo and taken to the next level with a punch of fresh parsley, chives and garlic. Scroll down for the recipe.
We have two BBQ packs worth $80.00 to give away that include a $50 food voucher, Best Foods Mayo hamper and a Heller’s voucher. To enter simply comment below and tell us what your favourite BBQ dish is.
Competition closes on 20.2.18
Open to NZ residents only.
Thanks to Best Foods for collaborating with us on this recipe blog.